As per usual with these reviews, when it came time to head out into the city on a weekday evening, the heavens opened and the rain poured, I’m sure it’s a sign but I don’t know what it means. Fortunately there wasn’t any snow during my visit, although there was a certain festive feeling to entering the Town House. The…
read moreI had very high expectations when walking through the doors of 110 de Taillevent in Marylebone. A French restaurant, a stone’s throw from Oxford’s Circus’ John Lewis has a lot of pressure to excel, it’s location alone encouraging an already strong reputation. Sitting in the quiet Cavendish Square so close to the heartbeat of London, the restaurant is owned by…
read moreWhen I was invited to a London gastro-pub for review, I should have known there would be more to it than that. Although it seems it’s impossible to traverse London for a review without being caught in the pouring rain, once we walked within the Alfred Tennyson it was clear we had entered its own ecosystem. Neatly tucked away in…
read moreClassic sophistication meets modern elegance as The Ivy Collection comes to the City It’s obvious the mention of The Ivy Collection is enough to draw plenty of attention to a restaurant; when I visit the chain’s latest venture just around the corner from Liverpool Street station on a Tuesday night, I’m not surprised to find it heaving. The Ivy City…
read moreFrom the moment you step into the recently opened Four Seasons Hotel at Ten Trinity Square, you know you’re in for something special. As if the grand façade of the Grade II*-listed former Port of London Authority building wasn’t enough to impress, the elegant Rotunda bar that welcomes you inside is sure to please. To the side of this marvellous…
read moreHurriedly travelling anywhere via Waterloo station at 6pm isn’t advisable if you want to be in a good mood, doubly so when wading through torrential rain. Despite this, the storm was left at the door when we entered The Laughing Gravy. Neatly tucked away just 10 minutes from Waterloo, the skylight flooded the restaurant with natural sunlight and despite the…
read moreThe capital’s booming nightlife has leaked into the restaurant industry, with many clubs joining forces with top chefs to offer pre-dance meals. Yoshiaki at DSTRKT London is one such hip venue, says Molly Dyson. One doesn’t normally associate a nightclub with business, but my mind is changed for the good as soon as I set foot inside Yoshiaki, a swanky…
read moreNot much can top a fresh, authentic Italian meal in a relaxed setting, which is exactly what you’ll get at Olives Restaurant & Bar, says Molly Dyson. When it comes to entertaining clients or booking a dinner meeting for your boss, sometimes simple is best. That’s not exactly how I’d describe chef Davide Di Croce’s unique take on Italian classics,…
read moreMargot London is a newly opened Italian restaurant in the heart of Covent Garden and is sure to impress the boss, says Amelia Walker Lovely, wonderful Margot. For those who hanker after white tablecloths and chipper front-of-house staff who do things properly, this establishment is for you. Bang in the heart of London, here’s a great new address for fancy…
read moreTexture serves modern European food with Scandinavian influences. It’s a speed-dial cert for many assistants, says Amelia Walker “Do you like bubbles?” I’m a fan of this place already after taking my seat at a table nestled subtly in a corner of the stylish dining room. It rocks a vibe of chic simplicity, mint green leather, modern art and colourful…
read moreIt’s rare to find a restaurant that offers a stunning location and unpretentious food. In London often you have to make a compromise between presentation and comfort. Travel into the Oxfordshire countryside and you’ll find a venue that impresses from all angles at Eynsham Hall. The Brasserie at Eynsham Hall occupies what was once a billiards room and maintains much…
read moreChristmas at Dalloway Terrace is being given an alternative spin this year, transforming its indoor-outdoor space into a winter wonderland for the festive period. Check it out, says Amelia Walker I arrive at Dalloway Terrace & Bar at midday on a crisp Friday lunchtime, two weeks before Christmas. My first impression? It is but a dream. If one was to…
read moreIf you ask me, there’s no meal more satisfying than a good steak. Marco Pierre White has become something of an expert in this field, and in 2008 opened the first of two London Steakhouse Co restaurants in the City of London. If you’re a fan of traditional British food, this is definitely the place for you. Nestled in a…
read moreThe identities of Chelsea and Bluebird are synonymous, writes Amelia Walker. I’ve hit up Bluebird Chelsea over the years for the odd alfresco after-work drink in the cobbled courtyard, but only ate dinner in the first-floor brasserie for the very first time back in June. Then, I was expecting to be bowled over, courtesy of its reputation and continual-flow of…
read moreWith incredible views of London and sumptuous interiors including a plush private dining room, Fenchurch at Sky Garden is one of the hottest tables in town, writes Amelia Walker London restaurant openings are a constant. The foodie scene in the capital is one of the biggest growing in the world and continues to deliver a wealth of extraordinary dining experiences.…
read moreFood fads may come and go, but you just can?t beat a good steak dinner, writes Colette Doyle. Already hugely popular in its native South Africa and across much of the Middle East, the Meat Co chain?s first foray in the UK is located at that paean to consumerism, behemoth shopping mall Westfield London. Inside, the restaurant is decked out…
read moreModern and vibrant ? not words instantly synonymous with the game of cricket, writes Daniel Fountain. But ideal for describing Lord?s Tavern, a bar and restaurant situated in the shadow of one of the world?s most iconic sporting meccas. As the spiritual ?home of cricket? since 1814, Lord?s is steeped in history and tradition, but the Tavern gives off a…
read moreThe UK has a long history of producing some of the world?s finest seafood dishes, including a vast array of shellfish harvested from the bountiful waters surrounding the island, writes Molly Dyson. Wright Brothers, with its three London locations and one Cornish establishment, showcases the country?s finest fishy fare in the form of trendy oyster bars. My partner and I…
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