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Saturday, March 17, 2012

Tried & Tasted: Galvin Brasserie de Luxe

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It may have taken the astounding sum of ยฃ24 million to restore Edinburghโ€™s Caledonian hotel to its former glory, but it is money well spent, writes Colette Doyle. The propertyโ€™s gleaming spaces are redolent of the sophistication and glamour of a bygone age and the hotel can rightly claim its place within the swish Waldorf […]