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Saturday, March 17, 2012

Tried & Tasted: Galvin Brasserie de Luxe

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It may have taken the astounding sum of £24 million to restore Edinburgh’s Caledonian hotel to its former glory, but it is money well spent, writes Colette Doyle. The property’s gleaming spaces are redolent of the sophistication and glamour of a bygone age and the hotel can rightly claim its place within the swish Waldorf […]