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Wednesday, May 15, 2013

Tried & Tasted: Mr Todiwalaโ€™s Kitchen

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When it comes to finding something good to eat at an airport it can be a dispiriting experience, with much of the food to be had resembling something you would expect to find at a motorway service station circa 1975, writes Colette Doyle. But if you take a slight detour from Heathrow Terminal 5, then […]

Tried & Tasted: Thirty Six

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The atmosphere of Thirty Six is quiet and reserved: one that indicates the evening is going to be wholly about the food, writes Nicole Holgate. Having opted for the ร  la carte three courses as opposed to the tasting menu, staff are more than happy to recommend a wine to go with our diverse food […]

Tried & Tasted: 1776 at 1 Lombard Street

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As the name suggests, 1776 is a restaurant redolent of history. The date harks back to this Grade II-listed buildingโ€™s days as a bank, and the imposing, vaulted ceilings are testimony to its previous incarnation as a financial institution, writes Colette Doyle. Nowadays, though, in place of tellersโ€™ counters youโ€™ll find an impressive-looking and well-stocked […]

Online tool helps monitor business travel

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If you have to chart your bossโ€™s business travel spending down to the smallest detail, youโ€™ll be aware of how difficult it can be to keep track of distances driven and monitor the costs involved. The AAโ€™s route planner has launched a new online tool to overcome this problem: a calculator that can help PAs […]