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Wednesday, May 15, 2013

Tried & Tasted: Mr Todiwala’s Kitchen

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When it comes to finding something good to eat at an airport it can be a dispiriting experience, with much of the food to be had resembling something you would expect to find at a motorway service station circa 1975, writes Colette Doyle. But if you take a slight detour from Heathrow Terminal 5, then […]

Tried & Tasted: Thirty Six

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The atmosphere of Thirty Six is quiet and reserved: one that indicates the evening is going to be wholly about the food, writes Nicole Holgate. Having opted for the à la carte three courses as opposed to the tasting menu, staff are more than happy to recommend a wine to go with our diverse food […]

Tried & Tasted: 1776 at 1 Lombard Street

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As the name suggests, 1776 is a restaurant redolent of history. The date harks back to this Grade II-listed building’s days as a bank, and the imposing, vaulted ceilings are testimony to its previous incarnation as a financial institution, writes Colette Doyle. Nowadays, though, in place of tellers’ counters you’ll find an impressive-looking and well-stocked […]

Online tool helps monitor business travel

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If you have to chart your boss’s business travel spending down to the smallest detail, you’ll be aware of how difficult it can be to keep track of distances driven and monitor the costs involved. The AA’s route planner has launched a new online tool to overcome this problem: a calculator that can help PAs […]