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Wednesday, October 2, 2013

Tried & tasted: The Palm

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All the best institutions have an amusing anecdote at their origin and The Palm is no exception. If a New York City clerk had paid more attention, the restaurant would actually have been named Parma, after the home town of the founders, John Ganzi and Pio Bossi, but the gormless pen-pusher had trouble understanding their […]

Tried & tasted: Royal China

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Royal China is a group of restaurants that has its London clientele queuing out of the doors at lunchtime. Bearing this in mind, we choose to venture further north-west to the spacious Harrow venue, writes Nicole Holgate. The locations are all decorated in a similar elegant style with red, black and gold, while being airy […]