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Wednesday, November 6, 2013

Tried & tasted: The Palm and Royal China

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All the best institutions have an amusing anecdote at their origin and The Palm is no exception (pictured). If a New York City clerk had paid more attention, the restaurant would actually have been named Parma, after the home town of the founders, John Ganzi and Pio Bossi, but the gormless pen-pusher had trouble understanding […]