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Friday, November 7, 2014

Tried & tasted: Avenue

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Think of American food and what usually comes to mind is hot dogs, pancakes, ribs, burgers and anything groaning under the weight of its own carb-laden content, writes Colette Doyle. Avenue, however, is a modern American restaurant that claims to โ€œcapture the buzz of the New York dining sceneโ€ and has about as much in […]

Tried & tasted: Boisdale

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Sometimes all you want for an evening business dinner is a comfortable and relaxed setting, yet one that still provides sophisticated food and entertainment, writes Molly Dyson. Boisdale does exactly that at its Canary Wharf location โ€“ founder Ranald Macdonald started the business to share his passion for Scotland, whisky, cigars and jazz. When my […]