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Wednesday, November 19, 2014

Tried & tasted: Avenue and Boisdale

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Think of American food and what usually comes to mind is hot dogs, pancakes, ribs, burgers and anything groaning under the weight of its own carb-laden content, writes Colette Doyle. Avenue, (pictured) however, is a modern American restaurant that claims to โ€œcapture the buzz of the New York dining sceneโ€ and has about as much […]