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Chef interview

Tottenham Hotspur Stadium is changing the game when it comes to food

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Under the guidance and expertise of Executive Head Chef and National Vice Chairman of Craft Guild of Chefs, Mark Reynolds, Tottenham Hotspur Stadium is changing the game when it comes to food. Using only the highest quality local suppliers and the freshest produce, discover a plethora of carefully curated menus featuring everything from Pan-Asian-inspired street […]