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Green Eating

40% of event attendees will have ‘dietary requirements’ by 2030 as industry moves towards ‘Green Eating’

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Event organisers believe that the number of dietary requirements amongst delegations will grow from 20% in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The growth in vegan and plant-based diets will continue to supplement more traditional requirements (gluten free and other allergen related) as more and more delegates take a […]