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    Tried & tasted

    Tried & tasted: Searcys at the Gherkin

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    London’s The Gherkin isn’t just home to offices; on its 39th and 40th floor sits the Searcys Helix restaurant and Iris bar – a perfect spot for fine dining while soaking up the glorious views of the City. Jade Burke dines in the venue to sample all it has to offer. The centre of London […]

    Tried & tasted: Uli

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    Jade Burke takes a pew inside the recently opened Notting Hill restaurant, Uli, to try out its homemade Asian cuisine and find out how the venue can cater to corporate clients. ‘Honest, clean Asian cooking’ is what Notting Hill’s latest haunt, Uli, prides itself on. Located a stone’s throw away from the iconic Portobello Road, […]