Friends House autumn and winter menu serves up variety and inclusivity

Friends House has unveiled a brand-new autumn and winter menu, crafted by the venue’s catering partner Thomas Franks. It’s designed to bring warmth, variety, and seasonal flavour during the colder months…

The refreshed menu was showcased on Thursday 2 October during at a tasting event in the elegant Benjamin Lay suite. Guests sampled a wide range of hot and cold dishes: canapés, sandwiches, grazing platters, breakfast options and more. The variety of food was designed to suit a wide range of meetings and events, from quick working lunches and board meetings to large conferences.

The new menu integrates seasonal ingredients while keeping health-conscious options, focusing on well-being end energy-packed dishes. Expect comforting classics with lighter options. The menu also champions inclusivity, featuring plant-based dishes, ensuring there’s something to suit every taste and dietary need.

Inclusivity extended to the drinks reception too, with welcome drinks including a selection of non-alcoholic beverages, such as nosecco and mocktails. This reflects Friends House’s expertise in crafting alcohol-free drinks reception. The new seasonal menu is designed to make every gathering feel special.

For more information about catering and events at Friends House, visit or contact events@quaker.org.uk.