The perfect corporate gift: Morton’s East Anglian cheese hamper

Looking for a way to really thank the team this Christmas? Give the gift of cheese! Morton’s Family Farm is an award-winning farm in North Norfolk, setting the gold standard for food produce with their Great Taste award-winning Christmas turkeys and gift hampers. 

Morton’s has teamed up with local cheese producers to create a selection of the finest artisan cheeses that East Anglia has to offer. Perfect for the fromage fiend in your life or to enjoy yourself on Christmas Day! The hamper includes:

Mrs Temple’s Binham Blue – a soft, blue-veined cheese made from pasteurised milk from Holstein Friesian & Swiss Brown cows, which graze near Wells-Next-The-Sea, Norfolk. 

Norfolk Dapple – an unpasteurised, clothbound hard cow’s milk cheese with a dappled rind. The cheese has won a number of awards including silver & bronze awards in the British Cheese Awards. 

Lincolnshire Poacher – a cross between a traditional West Country cheddar and a continental alpine cheese such as Comte. 

Baron Bigod – a traditional farmhouse Brie-style cheese, handmade at Fen Farm from raw grass-fed Montbeliarde cows milk. Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box.

Bungay Raw Butter – the UK’s only raw farmhouse butter produced using a lactic culture. It is the closest thing to the original Suffolk butter.

Peter’s Yard Original Sourdough Crispbreads – using simple, natural ingredients including Shipton Mill organic flour, organic fresh milk, and their precious sourdough.

Candi’s Chutney Norfolk Crier Onion Marmalade – a good all-round chutney, which has previously been awarded 2 Gold Stars from the Guild of Fine Food in the Great Taste Awards

Discounts may be available for bulk purchasing, please email enquiries@mortonsfarm.co.uk for more information! 

https://www.mortonsfarm.co.uk/product/east-anglian-cheese-hamper/

T: 01692 538 067