How much of your time is consumed with venue sourcing? How often do you find yourself waiting to hear back from a venue, or talking for long periods with people not giving you the answers you need? Asemblr is hoping to cut through all the red tape and give PAs exactly what they need in […]

When I was invited to a London gastro-pub for review, I should have known there would be more to it than that. Although it seems it’s impossible to traverse London for a review without being caught in the pouring rain, once we walked within the Alfred Tennyson it was clear we had entered its own […]

Starting a new job comes with a lot of excitement but just as much pressure. New environment, new people, new responsibilities. They’re confident enough in you to give you a shot so there’s absolutely nothing to worry about, but that won’t stop your mind trying to think of ways to impress. Well, don’t over-analyse it […]

Northbank restaurant in the City of London celebrates its 10th birthday this month, having served City workers the best of British cuisine since 2007. Many ingredients are sourced from Cornwall, where owner Christian Butler originates from. Head Chef John Harrison has created a menu showcasing exceptional ingredients sourced from Christian’s hometown of Falmouth and surrounding areas […]