Moti Mahal showcases terrific culinary traditions

Sharing food is a traditional part of Indian culture and at the heart of what Moti Mahal does. The Alc menu shows off the best of the Grand Trunk Road with its speciality Tandoor macchi – grilled bream from Delhi with fenugreek and green mango – and its signature pulled duck with water cress samosas from Awadh, served with chutney.

The restaurant advises you to try different dishes from across the menu to get a taste of the regional cooking styles and flavours found along the Grand Trunk Road.

With the growing trend and demand for vegetarian food, inspirational Chef Anirudh Arora is holding vegetarian cookery classes, teaching a unique approach to Indian cooking techniques for those wanting to hone their skills.

Classes cost £100 per person and are suitable for everyone from novices to professional master chefs. Featuring crispy fried lentil dumplings and okra tossed with ginger and carom seeds, these classes are certain to awaken your tastebuds. Visit our website for more details and dates.

On those occasions you can’t afford the time to go and dine at the restaurant, it can come to your doorstep, bringing the same rich and flavoursome cuisine. Check out its new spring menu on Deliveroo and Roomservice.

Also this month, Moti Mahal is launching its new summer cocktails list, featuring a range of refreshing spritzers, tonics and coolers for the season. Expect tantalising creations such as a pink clove elixir, or the Torrontes and orange blossom cooler to be offered alongside its range of classic and Grand Trunk Road cocktails.