As the hospitality industry gears up for a busy summer the award-winning and privately owned Carden Park Hotel in Cheshire has revealed its new fine dining restaurant, ‘The Vines’, which will welcome diners in May 2021 when the hotel reopens.
The Vines is part of a £250,000 refurbishment, which the hotel says will bring elegant, contemporary dining to Cheshire’s 1000-acre luxury resort.
Executive Chef Graham Tinsley MBE along with Head Chef Harri Williams, have formulated what’s described as a classic a la carte menu that will showcase true culinary craftmanship and feature the very finest, fresh and locally sourced ingredients, served in a stylish, relaxed atmosphere.
Offering dinner service on Thursday, Friday and Saturday evenings and lunch service on Sunday, the Vines will be open to both guests staying at the hotel and local residents.
The Vines Executive Chef, Graham Tinsley MBE, said: “We’re proud to be announcing the opening of The Vines. Although it has been a difficult year for our industry, we have listened to what our guests would like when it comes to their dining experience and have created a new elegant space to elevate our offering. The menu has been designed based on our experience and working with local suppliers, we hope that our guests will enjoy it as much as we have enjoyed creating it”
Director & General Manager, Hamish Ferguson added: “We are incredibly privileged to be in a position to provide world-class new facilities at the time we reopen in May. With a luxurious space and elegant menu sourced through local suppliers, The Vines will showcase the best aspects of our Cheshire estate and will be a must for all lovers of fine dining in the region.”