From rich fondue with truffle, molten raclette and crispy rösti through to chateaubriand charbonnade on tabletop charcoal grills, the newly opened Heritage on Soho’s Rupert Street takes Swiss food to a new level.
Add to this, creative cocktails and fine wines from across the Alps, and Heritage brings something fresh and exciting to the capital.
Celebrate Christmas in true Alpine style with festive specials such as the Christmas Dinner Fondue – cauliflower cheese & Perigord truffle fondue served with beef fillet, roasties, parsnips, pigs in blankets and mini yorkies. Or, barbecue your own turkey breast medallions on table-top charbonnade grills, and swap eggnog for creative Yuletide cocktails and fine wines. Festive menus start from £55pp for three-courses.
For a celebration or team building event with a difference, why not book one of the unique cocktail and ice carving workshops, led by drinks expert Zoran Peric, priced at £50pp for two hours and bookable for groups of six up to 10. Masterclass includes an ice carving demonstration and three contemporary cocktails.