CrossCountry introduces enhanced on-board menu

Leading train company CrossCountry has re-launched its on-board pre-order menu to satisfy the hunger of those travelling on selected routes across Great Britain. The new and improved offering has something for everyone, including a range of gluten-free and vegetarian options.

For those looking to indulge on board, a new wine selection has also been introduced to complement each dish. “Our new pre-order menu caters for a range of lifestyles and palates; the Concha Y Toro Chardonnay, for example, provides the perfect accompaniment to our poached salmon supreme. It is the ultimate indulgence for a warm-up to a weekend getaway or a delicious finish to a long day at work,” says Richard Cross, Catering Buyer at CrossCountry.

The new pre-order menu will be available on selected routes from Edinburgh to Plymouth and Manchester to Bournemouth, covering major cities and towns such as York, Birmingham and Oxford – ideal for those who are travelling long distance and want more than a light snack on-board. The pre-order service also offers an exclusive meal deal option: two main meals, two desserts and a bottle of wine from CrossCountry’s Pier 42 range for just £25.

Richard Cross added: “From our new vegetable tagine to our gluten-free salted caramel chocolate pot, there is something for everyone. We’re constantly looking at ways to enhance our customers’ experience and are hopeful that the new and improved menu will do just that.”

To find out more about what is on offer, please visit the food and drink page on the CrossCountry website.