By Grazing Food
The perennial sign of a new start, the return of children to school, has signalled a minor return to normality in London. For many who have been working from home, this is the first time that they can even contemplate returning to the office, as not having childcare has made this virtually impossible.
Simultaneously, the government has recently launched a campaign to encourage workers back into office spaces, with a view to revitalise the “ghost town” city centres and revive the urban economy.
To reassure those returning to or visiting their normal places of work, landlords, building management companies and businesses have brought in various new safety measures to create COVID-secure spaces. Importantly, they also need to be able to ensure their workers have access to safe food and drink solutions for those venturing into the office. With the unfortunate closure of many hospitality businesses, 30 Pret locations being just one example, employers are looking at alternative options to the high street to keep their teams well fed while minimising potential COVID exposure.
Whether feeding lunch to employees a daily basis or catering for an occasional in-office team “meet up”, London caterer Grazing can help. Grazing offers individually packed delicious dishes for breakfast and lunch service from their 5-star food hygiene-rated kitchen on the edge of the City.
With flexibility in mind, they can scale up their service as office numbers increase (from 5 to 500), offer same day and advanced ordering and their website allows for easy online ordering.
All food is cooked in their 100% sustainable energy-powered kitchens and delivered in safe and single drops – reducing multiple courier visits and the need for staff to leave the building during the working day.
Grazing’s CE Sam Hurst said: “We’re so excited to see some of our existing clients, along with a few new ones, returning to the office. Fuelling London’s office workers is what we’re all about and the whole Grazing team is thrilled to get back to work doing what we do best!”