‘India’s Best Restaurant,’ Indian Accent, has launched a new menu.
The award-winning restaurant, which has received critical acclaim and multiple five-star reviews thanks to menus created with flair and flavour by Chef Manish Mehrotra, has ‘stepped into spring’.
Its new menu includes seasonal dishes utilising innovative flavour combinations, including baked paneer pinwheel with tomato salad; seared scallops with chilli prawns and malvani dried shrimp rice and green pea kofta with sweet potato and coconut curry.
Starters include Potato spheres chaat, with white pea mash; beetroot chop, peanut butter and goat cheese raita; tadka hamachi, avocado and calcutta chutney.
Refreshing the palette, desserts include makhani malai, saffron milk, rose petal jaggery brittle, almonds; basmati rice kheer, rhubarb murabba, coconut jaggery ice cream; old monk rum ball, 70% valrhona chocolate.
Starters start from as little as £9, with mains from £21 and desserts from £11.
Timings for dinner Sunday – Thursday; 5:30PM – 10:00PM; 10:30PM on Friday and Saturday, with lunch sittings Monday – Thursday; 12 noon – 2:00pm, 2:30pm on Friday – Sunday.
Reservations can be made here: