Reviews

Checking in: Stanbrook Abbey
150 150 Molly Dyson

Stanbrook Abbey in Worcester was the home of a group of Benedictine…

Tried & tasted: Brasserie Chavot
150 150 Molly Dyson

Brasserie Chavot exudes an air of Gallic sophistication from the get-go, writes…

Tried & tasted: Pantry at 108
150 150 Molly Dyson

If you’re looking for something off the beaten track, Pantry at 108,…

Tried & tasted: Benares and Napa at the Chiswick Moran
150 150 Molly Dyson

The first thing that comes to mind when I think of Indian…

Checking in: Carlton Tower and The Arch
150 150 Molly Dyson

Having lived in Dubai for six years, I am well acquainted with…

Tried & tasted: Napa at the Chiswick Moran
150 150 Molly Dyson

If location is everything then Napa at the Chiswick Moran is sitting…

Tried & tasted: The Sign of the Don
150 150 Molly Dyson

Think of sherry and a fusty, overly sweet beverage beloved by maiden…

Tried & tasted: Marco Grill
150 150 Molly Dyson

The name Marco Pierre White is synonymous with a great gastronomic experience…

Checking in: The British Pullman, Orient-Express
150 150 Molly Dyson

A trip on the Orient-Express makes a perfect corporate away day, as…

Tried & tasted: The Ritz and Hix at Brown’s Hotel
150 150 Molly Dyson

The Ritz (pictured) is a byword for opulence and dining here is…

Tried & tasted: The Ritz
150 150 Molly Dyson

The Ritz is a byword for opulence and dining here is something…

Tried & tasted: Hix at Brown’s Hotel
150 150 Molly Dyson

This year marks the 175th anniversary of Brown’s Hotel, making it something…

Checking in: CrossCountry and Hilton
150 150 Molly Dyson

There are some rail journeys that have an innate air of grandeur…

Tried & Tasted: Nipa Thai
150 150 Molly Dyson

Since restaurant reviewers are supposed to attempt at least some sign of…

Tried & Tasted: Urban Meadow Café
150 150 Molly Dyson

Call them what you like – tapas, mezze, or cicchetti – I…