With Christmas just around the corner, award-winning Indian Accent in Mayfair has launched a series of exciting new dining choices for the festive season.
With an elegant Christmas Eve tasting menu alongside a number of creative party dining options, and a new à la carte menu, Chef Manish Mehrotra has ensured that there is something to suit every occasion.
The elegant downstairs restaurant and bar are available for private hire for up to 30 guests seated or 40 standing for drinks and canapés, providing a stylish setting for your Christmas party.
Exciting à la carte additions
With seasonality at the core of his inventive and innovative dishes, Mehrotra has launched a new à la carte menu showcasing the best seasonal ingredients.
Alongside signature Indian Accent favourites, exciting new additions include roomali paneer tikka, coriander pesto; and Kashmiri chilli lamb ribs, lotus root chaat.
Show-stopping main courses include baked turbot, black pepper butter, Kerala moile; and braised lamb shank basmati pulao, raita. To finish, sweet treats such as black carrot halwa crumble, salted pistachio ice cream; and basmati rice kheer, tandoori figs, honey ginger ice cream, will certainly tempt.
The ultimate festive celebration
For those seeking an alternative choice for their Christmas party, Indian Accent has a number of delicious canapé and sharing menus that are sure to impress, alongside an elegant private dining room that’s the perfect backdrop for a sophisticated soirée.
Starting from £45 per person, guests can enjoy vibrant dishes such as tawa scallops; and kadhai paneer, sweet pepper, charred coriander; whilst tamarind glazed brussels sprouts offer a unique take on the British Christmas classic.
To ensure the night ends on a sweet note, Indian-inspired festive desserts include carrot halwa tart, ginger candy ice cream; and basmati rice kheer, rhubarb murabba, coconut jaggery ice cream.
A truly decadent Christmas Eve
For a Christmas Eve to remember, experience fine-dining festive feasting at its best with an exclusive four-course menu, priced at £85 per person. Classic Christmas favourites are reimagined with a twist – from exquisite tandoori bacon prawns, wasabi cream, to partridge musallam, almond korma.
Mains are accompanied by a variety of tempting sides, such as tandoori turnip masala; venison tikka kulcha, rosemary butter; and roast chilli cumin sunchokes. A thoughtful and varied vegetarian menu includes the likes of sweet potato chaat, quinoa puffs; and wild mushroom kabab, roast pumpkin, curry leaf moilee. Equally impressive desserts include caramelised pecan, rasmalai.
For more information and to book, visit www.indianaccent.com/london