Pieminister has been dishing up delicious pies at Christmas festivities for more than a decade. During this time, party food trends have come and gone, but one winter dish that is certainly not a flash-in-the-pan fad is the great British pie.
Comfort and joy on a plate, Pieminister’s pies look as good as they taste, so it’s no wonder they’re the pie of choice at more and more corporate events and private parties each Christmas. Whether you want them served on the finest china or in festival-style takeaway boxes, it’ll be love at first sight (and bite) for your guests.
As well as their award-winning Classics and gluten-free pies, there are four festive specials to choose from:
- Cracker: Brand new for Christmas 2017, this is a free range British turkey and ham pie with cranberries, parsnips, Amontillado Sherry and thyme.
- Mistle Moo: A British beef steak, dry cured bacon, chestnut and Port pie.
- Christingle: A roast parsnip, chestnut and West Country Cheddar pie.
- Deer Santa: Wild British venison, dry cured bacon, red wine and green lentil pie.
To transform the pies into a wintery party feast, Pieminister will serve them up with buttery mash, minted mushy peas, or braised, spiced red cabbage and rich gravy.
Pieminister offers lots more than just a magnificent main course. Katie and her events team pride themselves on offering a bespoke service, whatever the budget, size and style of your event. From signature drinks, creative canapés and sharing platters to splendid puddings and late night snacks, Pieminister can do it all.
Using years of events experience, combined with a friendly, down to earth approach, Katie and her team will be there every step of the way, keeping things stress free so you can relax and have fun. To find out more, contact email@example.com.