30 Euston Square and Searcys has outlined its brand-new renovated Heritage Rooms, designed to offer exquisite hospitality for private dining and events in the heart of London.
Located across from Euston station, the original building featured six executive meeting rooms that have all been transformed with new furnishings, technology, fresh paint and character, bringing the rooms into the 21st century.
Newly designed day and evening packages have also been introduced to ensure the venue and its staff can offer the very best in hospitality.
The Heritage Rooms boast a dedicated events team, sustainable catering and a butler service, making it an ideal venue for groups of eight up to 40 people.
“We are looking forward to providing the highest level of service and private dining in these wonderful surroundings and to help create memorable experiences together for our customers,” said Allan Heard, general manager of 30 Euston Square.
“I am really proud of our chefs who have delivered a fresh and contemporary British menu that sits perfectly with the new stunning design of the Heritage Rooms. This is an incredible opportunity to share our wealth of knowledge on fine dining and hospitality in a landmark London location.”
Bespoke breakfast, lunch and dinner menus have also been crafted by the award-winning executive head chef, Daniel Broughton, launching 30 Euston’s Square’s own butter, bread and petit fours, with all ingredients sourced from producers in the British Isles.
Packages include the healthy breakfast ‘fuel the mind’ menu, as well as the Full Heritage Breakfast menu. Meanwhile, private dining experiences for lunch and dinner are also available, which include British favourites such as smoked loch Duarte salmon, roast Cornish pollock and Yorkshire rhubarb parfait.