30 Euston Square recognised the excellence of women in hospitality and events last week during International Women’s Day 2018.
The Year of the Women dinner also marked the launch of 30 Euston Square and Searcys executive head chef Daniel Broughton’s plant-based menu, which was served on the night.
30 Euston Square’s general manager, Yvette Chatwin, welcomed over 80 guests to the venue’s State Rooms and Rooftop Terrace, where the dinner and speeches took place.
“At 30 Euston Square we always strive to be forward thinking, and we strongly believe that dishes such as these are the future within the catering industry,” said Chatwin.
“I’d like to thank Daniel and all my team for providing our guests with an interesting, entertaining and certainly memorable evening.”
Euston Square’s own female team members were honoured during the event, as well as clients and key members of the industry.
Meanwhile, guest speaker, Charlotte Flach, an events and conference journalist, shared positive insights and examples of how the sector can adapt to mentor more leaders.
Flach added: “Several female-led agencies are actively seeking to empower their majority female staff to be confident leaders for tomorrow. We can all do this in our own places of work and especially those in junior roles to achieve their work and personal goals.”