Northbank Restaurant, in the heart of the City of London, has served City workers the best of British cuisine since 2007.
Northbank is ideally located for corporate events with its outstanding river views of the South Bank. The intimate private dining space accommodates up to 25 guests in a semi-private area with river-facing glass walls, separated from the restaurant with elegant drapes. Groups of up to 55 can be seated together and exclusive hire is available for up to 110 diners with use of the bar and heated terrace during winter.
Head chef John Harrison has created a menu showcasing exceptional ingredients from around the UK. Fresh seafood is sourced from Cornish day boats near Falmouth, where Northbank’s owner, Christian Butler originates from.
A choice of two three-course Christmas menus are available from £42 per person for groups of ten or more. For smaller parties, diners may choose from the seasonal a la carte menu. There is a wide variety of wines available alongside an eclectic cocktail menu featuring a comprehensive choice of Cornish gins and vodkas.
The striking 180-degree view from Northbank’s terrace encompasses the Millennium Bridge, Shakespeare’s Globe Theatre, Tate Modern and the Shard, plus the restaurant is just a short walk from St Paul’s Cathedral. The terrace is open for al fresco dining during the summer months and available for private hire.
Northbank’s team are delighted to create bespoke event experiences for guests including corporate lunches and dinners, birthday parties, wine-tastings, press events, summer parties and wedding receptions. Total venue hire is available for up to 175 or book the terrace, restaurant or bar spaces exclusively.
See Northbank’s festive menus and make an enquiry here: northbankrestaurant.com/christmas