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      Events

      Coronavirus: Patch launches Virtually Live London for venue FAM trips during lockdown

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      Marketing agency Patch is rolling out a series of FAM trips under the Virtually Live London banner to ensure event organisers can still scout out venues while we’re all on lockdown. Hosted on Zoom, the Virtual Fam Trip of London will give those venue buyers working from home the chance to see several London venues, […]

      Coronavirus: Event technology at Church House is shifting physical events online

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      With the World Health Organization characterising the Coronavirus (COVID-19) a pandemic, alternative event delivery methods are top of our minds to ensure that meetings and conferences that require real-time engagement continue without interruption.   In this interview, Church House’s Audio-Visual Manager, Bradley Hill, explains how the venue is utilising event technology to ensure that events can […]

      Live the dream! Book a Hollywood teambuilding package today!

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      A DAY TO REMEMBER! Working in groups your attendees film a comedy sketch! We’ll instruct how to tell the best story- putting smiles on faces! DIRECTED BY DONNA SMITH, ACCOUNTS MANAGER, ABC COMPANY Everyone receives a copy of the films with names in credits. Packages can be tailored to suit your workplace and reward or […]

      Searcys posts 17.5% growth and sets out goals for 2020

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      British restaurateur and events caterer Searcys has posted a successful 2019, hosting over 15,000 commercial events across its portfolio and over 380,000 guests across the restaurants and bars. Those numbers have led to a reported revenue increase of 17.5% from 2018, with like-for-like contributing 6.7% of the total revenue growth. In turn, this has led to […]

      How smart tech will shape events in 2020

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      By Toby Heelis, CEO of Eventopedia We live in an era of digital transformation, with advancements in technology leaving no industry untouched. In events, we have seen plenty of tech developments in recent years, shaping the sector for the better. With benefits ranging from improved efficiency, accuracy, and a reduction of risk, to improvements in the […]

      5 Minutes With… eho chef’s Mr Tetsuro Hama

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      In the latest instalment of our online interview series, we sat down with Tetsuro Hama, restaurateur and Founder of eho chef, the corporate dining matchmaking platform that is a perfect addition to any PA’s little black book of contacts… Tell us about your background as a restaurateur and why you started eho chef… I started […]

      PA Projects: Organising a family day event

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      Yvonne Reay-Scott, Executive Assistant at construction development giant Mount Anvil, discusses an ambitious event she held earlier this year for both colleagues and family – and offers some invaluable advice for any Assistants tasked with the same project… Tell us about the brief you were given. The brief was to organise a summer event for […]

      How to: Cater for today’s health conscious audience

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      Chelsea FC’s Events & Sales Manager Lucy Adamson (pictured) offers tips on food options for events in a time of keto, veganism and increasing consumer awareness of provenance… Catering is one of the most important aspects for any venue. So it’s really important that we keep up with trends, paying close attention to what’s in […]

      Everything you need in one location, exclusively for you!

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      Are you looking for exclusive hire of a hotel, restaurant or even the whole resort? Butlin’s has everything you need in one seaside location. If you’re requirements include flexible venues, modern accommodation and plenty of team building options, look no further.  Exclusive Hire… At Butlin’s Exclusive Hire Packages add a whole new dimension to any […]

      Searcys pilots new menu to reduce food waste across venues

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      Events caterer and restaurateur Searcys has revealed company-wide menu waste management targets across its venues. Catering for conferences, events and private parties, Searcys’ have introduced a new set of menu planning procedures, with the hope of reducing food and packaging waste by 20%.  Searcys ays its chefs at all venue will continue to use local, seasonal […]